Teresa Morgan


Chicken,or Pork adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I’ll walk you through how to make this super easy dish


★★★★★ 6 votes



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  • ·
    3 lb. chicken thighs or 3 lb pork butt.
  • ·
    1/2 cup vinegar
  • ·
    1/4 cup soy sauce
  • ·
    3 cloves garlic
  • ·
    1/4 teaspoon salt.
  • ·
    1/4 teaspoon peppercorns, crushed
  • ·
    1 bay leaf, crushed
  • ·
    1 med white onion
  • 1 Tbsp
    brown sugar, lightly packed

How to Make Adobo


  1. Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients. Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes six servings.
  2. serve with steamed rice

Printable Recipe Card

About Adobo

Course/Dish: Chicken
Other Tag: Quick & Easy

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