Real Recipes From Real Home Cooks ®

adobo shared with me from m.ocampo

(2 ratings)
Recipe by
Petrice Balkan
Audubon, MN

This is a great hearty meal will be liked by all. Even my fussy husband LOVES this. One positive thing from first marriage is this recipe

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 3 Hr

Ingredients For adobo shared with me from m.ocampo

  • 3 lb
    chicken
  • 1 lb
    pork
  • 1 md
    onion, chopped
  • 4 clove
    garlic, crushed or minced
  • 1 c
    soy sauce
  • 1 c
    white vinegar
  • 1 c
    water
  • 1
    bay leaf
  • 1 tsp
    paprika
  • salt and pepper to taste
  • sliced white potatoes
  • cooked white rice

How To Make adobo shared with me from m.ocampo

  • 1
    Lightly brown garlic and onion until transparent. Add pork and cook until partially done. Add chicken and brown for a few minutes. Salt and pepper to taste (but be careful with salt as soy has quite a bit of sodium in it). Add paprika and bay leaf. Pour soy sauce, vinegar and water into mixture. Stir. Slow cook for 3 hours or more to make a hearty stew. 30-45 minutes before serving add sliced potatoes. The potatoes will turn brown, absorbing the juice. I like to thicken using a flour and water paste so it is a thick stew. Serve over white rice. Yum!!! You will make this again and again. Worth the divorce!

Categories & Tags for Adobo shared with me from M.Ocampo:

ADVERTISEMENT
ADVERTISEMENT