adobo shared with me from m.ocampo
(2 RATINGS)
This is a great hearty meal will be liked by all. Even my fussy husband LOVES this. One positive thing from first marriage is this recipe
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prep time
30 Min
cook time
3 Hr
method
---
yield
6 serving(s)
Ingredients
- 3 pounds chicken
- 1 pound pork
- 1 medium onion, chopped
- 4 cloves garlic, crushed or minced
- 1 cup soy sauce
- 1 cup white vinegar
- 1 cup water
- 1 - bay leaf
- 1 teaspoon paprika
- - salt and pepper to taste
- - sliced white potatoes
- - cooked white rice
How To Make adobo shared with me from m.ocampo
-
Step 1Lightly brown garlic and onion until transparent. Add pork and cook until partially done. Add chicken and brown for a few minutes. Salt and pepper to taste (but be careful with salt as soy has quite a bit of sodium in it). Add paprika and bay leaf. Pour soy sauce, vinegar and water into mixture. Stir. Slow cook for 3 hours or more to make a hearty stew. 30-45 minutes before serving add sliced potatoes. The potatoes will turn brown, absorbing the juice. I like to thicken using a flour and water paste so it is a thick stew. Serve over white rice. Yum!!! You will make this again and again. Worth the divorce!
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