adobo chicken
(1 RATING)
Sometimes I see this dish called Chicken Adobo,sometimes Adobo Chicken,either way it is delicious. Serve with garlic rice or plain white rice.
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prep time
cook time
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yield
Ingredients
- - 8 whole chicken legs (about 4 pounds), cut into drumstick and thigh sections
- - 1 1/2 c distilled white vinegar
- - 3 garlic cloves
- - 2 bay leaves
- - 1/2 tablespoon whole black peppercorns,crushed lightly
- - 1 c water
- - 3/4 c soy sauce
- - 3 tablespoons vegetable oil
- - chopped scallions,for garnish
How To Make adobo chicken
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Step 1In a large kettle combine the chicken, vinegar, garlic, bay leaves, peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes. Add the soy sauce and simmer the mixture, covered, for 20 minutes. Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface. In a large skillet heat the oil over high heat until it is hot but not smoking and in it saute the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well. Transfer the chicken to a rimmed platter, pour the sauce over the chicken.
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Chicken
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