adobo
This is a Philippine dish made using pork and chicken, It takes 3 hrs or more to prepare but is worth the time. There is very little work invovled. When it is done you have A delicious tender and moist meat dish, with limitless possiblities I Made this dish on thursday served it with a wild rice mix and green beans. The next night it was even better, I made sandwich's with provalone cheese, fresh spinach and tomatoe, oh and sauted onions. It was so good, the meat was tender juicy and tasty. I will be repeating this recipe a lot. Pictured is the sandwich. The Adobo is pale and bland in color so it didn't picture well.
prep time
1 Hr 20 Min
cook time
3 Hr
method
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yield
Ingredients
- 1 3or4 pounds chicken cut up for frying
- 1 pound pork both lean and fat cut into strips
- 1 teaspoon crushed pepercorns
- 5 cloves crushed garlic
- 1/2 cup cider vinegar
- 2 teaspoons salt
- 1 - bay leaf
- 2 cups water
How To Make adobo
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Step 1mix all the ingredients together , add chicken cover.
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Step 2Allow to marinate for 1 hr.
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Step 3Put into a cassarole or heavey pot with tightly fitting cover.
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Step 4Place on very low flame and simmer very slowly for 2 hrs.
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Step 5Shake pot from time to time to toss the pieces around.Keep pot covered and flame as low as possible.
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Step 6When done the dish must be almost dry and all ingredients will be very tender.
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Step 7Heres a tip my stove has a simmer setting on one burner and it is a very low flame. On that flame it was closer to 3 & 1/2 hrs to cook.
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Step 8Serve with boiled rice, coslaw wiht bits of pinapple and a coconut dessert.
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Step 9There's Adobo a plenty for 6 to 8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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