adobe chicken-annette's

Name: Adobe Chicken-Annette's
Cook time: 45 min
Cuisine: Mexican
Ingredients: 4 cup(s) cooked rice; 2 - large tomatoes, chopped; 1 - large onion, chopped and sauted; 2 cup(s) chicken, cooked and cubed; 2 cup(s) shredded montery jack cheese; 1 cup(s) sour cream; 1 cup(s) yogurt, plain or greek style; 2 can(s) green chilies; - cumin to taste; - salt and pepper to taste

(2 RATINGS)

187 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Oct 28, 2011

This is a great casserole for picnics or potlucks and it always impresses at dinner parties. It's comforting and the dish is always empty. My family loves it. I think yours will too. Recipe and photo are my own.

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prep time

cook time 45 Min

method ---

yield

Ingredients

4 cups cooked rice
2 - large tomatoes, chopped
1 - large onion, chopped and sauted
2 cups chicken, cooked and cubed
2 cups shredded montery jack cheese
1 cup sour cream
1 cup yogurt, plain or greek style
2 cans green chilies
- cumin to taste
- salt and pepper to taste

How To Make adobe chicken-annette's

Step 1

Preheat oven to 350°F. In large greased casserole or 9x13 put 1/2 the rice in bottom.

Step 2

Mix all the tomatoes, sauteed onion and chicken. Pour over first rice layer.
Step 3

Mix sour cream, yogurt and chilies. Pour 1/2 the mixture over the chicken layer. Sprinkle 1/2 the cheese on top of that.
Step 4

Next put second 1/2 of rice down then season with cumin, salt and pepper. Don't be shy with the cumin.
Step 5

Lastly pour second half of sour cream mixture over rice then top with second half of cheese. Loosely cover with foil and bake at 350° for 40-45 minutes.
Step 6

Serve with salsa and avocado slices. Enjoy!
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