Adobe Chicken-Annette's

Annette W.


This is a great casserole for picnics or potlucks and it always impresses at dinner parties. It's comforting and the dish is always empty. My family loves it. I think yours will too.

Recipe and photo are my own.

★★★★★ 2 votes
45 Min


4 c
cooked rice
large tomatoes, chopped
large onion, chopped and sauted
2 c
chicken, cooked and cubed
2 c
shredded montery jack cheese
1 c
sour cream
1 c
yogurt, plain or greek style
2 can(s)
green chilies
cumin to taste
salt and pepper to taste


1Preheat oven to 350°F. In large greased casserole or 9x13 put 1/2 the rice in bottom.
2Mix all the tomatoes, sauteed onion and chicken. Pour over first rice layer.
3Mix sour cream, yogurt and chilies. Pour 1/2 the mixture over the chicken layer. Sprinkle 1/2 the cheese on top of that.
4Next put second 1/2 of rice down then season with cumin, salt and pepper. Don't be shy with the cumin.
5Lastly pour second half of sour cream mixture over rice then top with second half of cheese. Loosely cover with foil and bake at 350° for 40-45 minutes.
6Serve with salsa and avocado slices. Enjoy!

About Adobe Chicken-Annette's