adie's swiss chicken

Name: ADIE'S SWISS CHICKEN
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 6 - chicken, boneless and skinless; 1/3 cup(s) dry white wine; 1/3 cup(s) heavy cream; 8 slice(s) swiss cheese; 2 cup(s) italian seasoned bread crumbs; 1/2 cup(s) real butter; 1 teaspoon(s) crushed garlic or more if you'd like; 1 - onion (chopped); 1/2 cup(s) parmesan cheese; 1 - family size can of cream of chicken soup

(1 RATING)

31 Pinches

EIGHTY ASKINS

Burbank, CA

Updated on Oct 13, 2010

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

6 - chicken, boneless and skinless
1/3 cup dry white wine
1/3 cup heavy cream
8 slices swiss cheese
2 cups italian seasoned bread crumbs
1/2 cup real butter
1 teaspoon crushed garlic or more if you'd like
1 - onion (chopped)
1/2 cup parmesan cheese
1 - family size can of cream of chicken soup

How To Make adie's swiss chicken

Step 1

Pre-Heat Oven to 350 degrees. In a 9x13 Pyrex Dish layer the chicken breasts, soup, heavy cream, white wine. Then Saute' chopped onions with garlic and add to pyrex with all other ingredients. Then add 1 Family sized Can of Cream of Chicken soup.

Step 2

Top each chicken breast with a slice of swiss, and then in a bowl mix together Parmesan with the Italian seasoned bread crumbs. Add bread crumb/Parmesan mixture on top of swiss cheese slices. Then cut butter into pad slices and arrange on top of bread crumb mixture on each piece of chicken.
Step 3

Bake in Pre-heated Oven for 45 minutes UNCOVERED. Let Cool, then serve with a side dish like broccoli and crescent rolls.
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