ADIE'S SWISS CHICKEN

Adie's Swiss Chicken Recipe

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EIGHTY ASKINS

By
@Eighty

;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 6
    chicken, boneless and skinless
  • 1/3 c
    dry white wine
  • 1/3 c
    heavy cream
  • 8 slice
    swiss cheese
  • 2 c
    italian seasoned bread crumbs
  • 1/2 c
    real butter
  • 1 tsp
    crushed garlic or more if you'd like
  • 1
    onion (chopped)
  • 1/2 c
    parmesan cheese
  • 1
    family size can of cream of chicken soup

How to Make ADIE'S SWISS CHICKEN

Step-by-Step

  1. Pre-Heat Oven to 350 degrees. In a 9x13 Pyrex Dish layer the chicken breasts, soup, heavy cream, white wine. Then Saute' chopped onions with garlic and add to pyrex with all other ingredients. Then add 1 Family sized Can of Cream of Chicken soup.
  2. Top each chicken breast with a slice of swiss, and then in a bowl mix together Parmesan with the Italian seasoned bread crumbs. Add bread crumb/Parmesan mixture on top of swiss cheese slices. Then cut butter into pad slices and arrange on top of bread crumb mixture on each piece of chicken.
  3. Bake in Pre-heated Oven for 45 minutes UNCOVERED. Let Cool, then serve with a side dish like broccoli and crescent rolls.

Printable Recipe Card

About ADIE'S SWISS CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy




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