Addictive Chicken

Addictive Chicken Recipe

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Lynnda Cloutier

By
@eatygourmet

I made this tonight, and it was so good. It's from my old recipes files, and apparently, I've made it before, but couldn't remember. It's easy and really good. I used 2 lbs. of skin on bone in chicken thighs, but you could use whatever you like.

Rating:

★★★★★ 7 votes

Comments:

Ingredients

  • ·
    1 1/2 lb. chicken, cut into pieces
  • ·
    1/4 cup flour
  • ·
    1/4 cup powdered milk
  • ·
    1/3 cup salad oil (i used sunflower oil)
  • ·
    1/2 cup catsup
  • ·
    3/4 cup water
  • ·
    5 tbsp. sugar
  • ·
    3 tbsp. worcestershire sauce
  • ·
    1 tbsp. dry mustard
  • ·
    salt to taste
  • ·
    1/2 tsp. pepper
  • ·
    a few shakes of garlic salt and paprika

How to Make Addictive Chicken

Step-by-Step

  1. Shake pieces of chicken in mixture of flour and powdered milk.
  2. Mix together remaining ingredients and pour over chicken pieces which have been arranged in a 9 x 13 inch baking dish.
  3. Bake at 325 for 2 hours. Cover with foil for the first hour. This is really wonderful. I can see why they named it addictive chicken.

Printable Recipe Card

About Addictive Chicken

Course/Dish: Chicken




Show 21 Comments & Reviews

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