Addictive Chicken

Addictive Chicken Recipe

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Lynnda Cloutier


I made this tonight, and it was so good. It's from my old recipes files, and apparently, I've made it before, but couldn't remember. It's easy and really good. I used 2 lbs. of skin on bone in chicken thighs, but you could use whatever you like.


★★★★★ 7 votes



  • ·
    1 1/2 lb. chicken, cut into pieces
  • ·
    1/4 cup flour
  • ·
    1/4 cup powdered milk
  • ·
    1/3 cup salad oil (i used sunflower oil)
  • ·
    1/2 cup catsup
  • ·
    3/4 cup water
  • ·
    5 tbsp. sugar
  • ·
    3 tbsp. worcestershire sauce
  • ·
    1 tbsp. dry mustard
  • ·
    salt to taste
  • ·
    1/2 tsp. pepper
  • ·
    a few shakes of garlic salt and paprika

How to Make Addictive Chicken


  1. Shake pieces of chicken in mixture of flour and powdered milk.
  2. Mix together remaining ingredients and pour over chicken pieces which have been arranged in a 9 x 13 inch baking dish.
  3. Bake at 325 for 2 hours. Cover with foil for the first hour. This is really wonderful. I can see why they named it addictive chicken.

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About Addictive Chicken

Course/Dish: Chicken

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