1Cook boneless / skinless chicken breast in oven at 350 degrees for 30 min.
Bring soup pot with water and chicken broth to a boil.
Add carrots, onions and celery. Let cook for 10 min. and then add potatoes.
Add summer savory, salt and pepper.
When chicken is done, cut into bite size pieces and add to pot.
Poke potatoes and carrots with a knife to see if they are done.