A Gourmet Fireman's Recipe for Chicken
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1 smallcan apricots, drained
1 smallcan peaches, drained
1 sticksoft butter
2 Tbspsoy sauce
2envelopes lipton dry onion soup mix
8boneless, skinnless chicken breasts
How to Make A Gourmet Fireman's Recipe for Chicken
- Preheat oven to 350 degrees. put all ingredients except dry soup mix and chicken in blender and process until smooth.
Place chicken in buttered 9 by 13 inch baking pan. Pour sauce over all evenly. Sprinkle dry soup mix over sauce.
Cover dish with foil and bake for 1 hour. Remove foil and bake about 20 minutes more or until nicely browned.
- NOTE: I am sure you could substitute chicken parts you like best (with or without skin).
OPTIONAL: You can add a can of drained peaches to the pan after you remove the foil. This makes a nice side dish of hot peaches to serve with the chicken.