A Gourmet Fireman's Recipe for Chicken

Kathie Carr


Yes, I did get this recipe from a fireman who was an amazing cook. His wife was a friend of mine who brought his cooking to office potlucks. It was always the best!

★★★★★ 1 vote
10 Min
1 Hr 20 Min


1 small
can apricots, drained
1 small
can peaches, drained
1 stick
soft butter
2 Tbsp
soy sauce
envelopes lipton dry onion soup mix
boneless, skinnless chicken breasts


1Preheat oven to 350 degrees. put all ingredients except dry soup mix and chicken in blender and process until smooth.

Place chicken in buttered 9 by 13 inch baking pan. Pour sauce over all evenly. Sprinkle dry soup mix over sauce.

Cover dish with foil and bake for 1 hour. Remove foil and bake about 20 minutes more or until nicely browned.
2NOTE: I am sure you could substitute chicken parts you like best (with or without skin).

OPTIONAL: You can add a can of drained peaches to the pan after you remove the foil. This makes a nice side dish of hot peaches to serve with the chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy