8 layer kickin chicken crock-pot casserole

Name: 8 Layer Kickin Chicken Crock-pot Casserole
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: Canadian
Ingredients: 5 package(s) boneless skinless chicken breast; 1/2 pound(s) ham slices; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) italian seasoning; 1 package(s) stove top stuffing mix; 1 can(s) cream of chicken soup; 1/4 teaspoon(s) pepper; 1/2 cup(s) melted butter; 1/4 cup(s) milk; 1 cup(s) chopped broccoli; 1 package(s) havarti cheese slices; 1 pound(s) sliced bacon

23 Pinches 1 Photo

Laurie Brooks

Brantford, ON

Updated on Feb 27, 2018

This is a super easy, one pot dish! Chicken Cordon Bleu, chicken broccoli and cheese just an easier method than stuffing the chicken. Now add the stuffing, bacon and cream sauce and you have definitely got a WOW dinner.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

5 packages boneless skinless chicken breast
1/2 pound ham slices
1/4 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 package stove top stuffing mix
1 can cream of chicken soup
1/4 teaspoon pepper
1/2 cup melted butter
1/4 cup milk
1 cup chopped broccoli
1 package havarti cheese slices
1 pound sliced bacon

How To Make 8 layer kickin chicken crock-pot casserole

Step 1

Spray crock-pot or line it with crock-pot liners.

Step 2

Layer 1 (bottom) - Wrap chicken with bacon slices and place in crock-pot. Put the bacon ends on the bottom, so they don't come off the chicken.
Step 3

Layer 2 - Havarti cheese
Step 4

Layer 3 - Sliced ham
Step 5

Layer 4 - Broccoli
Step 6

Layer 5 - More cheese (yum)
Step 7

Layer 6 - Mix chicken soup, milk, Italian seasoning, pepper and garlic powder in a bowl, then pour over cheese
Step 8

Layer 7 - Stove top stuffing
Step 9

Layer 8 - Drizzle over top of the stuffing mix.
Step 10

Cover and cook on low for 5-6 hours. NO PEEKING!
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