8 Layer Kickin Chicken Crock-pot Casserole

Laurie Brooks


This is a super easy, one pot dish! Chicken Cordon Bleu, chicken broccoli and cheese just an easier method than stuffing the chicken. Now add the stuffing, bacon and cream sauce and you have definitely got a WOW dinner.


☆☆☆☆☆ 0 votes

10 Min
6 Hr
Slow Cooker Crock Pot


  • 5 pkg
    boneless skinless chicken breast
  • 1/2 lb
    ham slices
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    italian seasoning
  • 1 pkg
    stove top stuffing mix
  • 1 can(s)
    cream of chicken soup
  • 1/4 tsp
  • 1/2 c
    melted butter
  • 1/4 c
  • 1 c
    chopped broccoli
  • 1 pkg
    havarti cheese slices
  • 1 lb
    sliced bacon

How to Make 8 Layer Kickin Chicken Crock-pot Casserole


  1. Spray crock-pot or line it with crock-pot liners.
  2. Layer 1 (bottom) - Wrap chicken with bacon slices and place in crock-pot. Put the bacon ends on the bottom, so they don't come off the chicken.
  3. Layer 2 - Havarti cheese
  4. Layer 3 - Sliced ham
  5. Layer 4 - Broccoli
  6. Layer 5 - More cheese (yum)
  7. Layer 6 - Mix chicken soup, milk, Italian seasoning, pepper and garlic powder in a bowl, then pour over cheese
  8. Layer 7 - Stove top stuffing
  9. Layer 8 - Drizzle over top of the stuffing mix.
  10. Cover and cook on low for 5-6 hours.

Printable Recipe Card

About 8 Layer Kickin Chicken Crock-pot Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian

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