7 up chicken marinade
(2 RATINGS)
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are on sale. I make stove top chicken (will post later) and the left overs I marinate over night in the 7 up marinade and then I freeze it. I took some camping after it was frozen a few weeks. It thawed in the camper freezer and when I cooked it my brother inlaw cleaned it up. He is a huge fan.I make this often now.
No Image
prep time
5 Min
cook time
method
Barbecue
yield
Ingredients
- 1 cup 7 up (little short can is perfect)
- 1 cup wishbone house italian dressing
- 1 cup soy sauce ( i use lite sodium)
- 1/4 teaspoon garlic
- pound chicken
How To Make 7 up chicken marinade
-
Step 1I mix all ingredients in a gallon freezer bag. I take boneless skinless chicken breast and filet them in half so they cook more even. I put the chicken in the bag as much as I have left from a family pack.
-
Step 2I wiggle the chicken in the bag to get it all covered and I put it in the fridge over night. The next day I cook it for dinner or I freeze it. I am surprised how nice it tastes and keeps even after freezing it.
-
Step 3I would be surprised if you don't add this to your weekly menu during the grilling season. I am sure it would cook nicely in a George Foreman grill too. Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Marinades
Tag:
#Quick & Easy
Ingredient:
Chicken
Diet:
Dairy Free
Method:
Barbecue
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes