666 Cordon Bleu

Jo Zimny


I call this 666 Cordon Bleu because I used 6 chicken thighs, 6 pieces of goat cheese and 6 green onion ends.
Remember to remove the toothpicks before you eat these. :)

★★★★★ 1 vote
30 Min
45 Min


6 large
white button mushrooms, sliced
6 large
chicken thighs
2 Tbsp
melted goat butter
2 Tbsp
dijon mustard
3/4 inch x 3/4 inch pieces of goat cheese
2/3 c
fine dry gluten free bread crumbs
1/4 c
spelt or all purpose flour
3 Tbsp
grated romano cheese
1 tsp
dried thyme leaves
1/2 tsp
adobo seasoning (or other season salt)
1/3 c
(plain) coconut coffee creamer
slices of turkey lunch meat
1 large
organic whole egg, beaten

How to Make 666 Cordon Bleu


  • 1Heat your oven to 325'F, grease a 13"x9" glass baking dish. Saute the mushrooms in some oil and set aside.
  • 2Using a meat mallet, flatten your 6 turkey thighs between two sheets of plastic wrap and set them aside.
  • 3Put the Dijon and melted butter in a small dish, brush each of the flattened thighs with some of the Dijon butter mixture.
  • 4Combine the bread crumbs, flour, grated Romano, thyme and season salt into a large shallow bowl.
  • 5Combine the beaten egg and coffee creamer in a large shallow bowl.
  • 6Put one piece of the turkey lunch meat on each of the 6 flattened chicken thighs. Put one piece of cheese on each piece of lunch meat and one of the green pieces of green onion. Roll each thigh up.
  • 7Do this to all 6 thighs and then dip into the butter coffee creamer mixture, then roll into the bread crumb mixture.
  • 8Stick a toothpick or two into each roll and place in your pan for baking. Sprinkle the mushrooms all over the thighs.
  • 9Place the thighs in the oven and bake on one side for 20 minutes, then take them out of the oven, carefully flip them over and bake for another 20-25 minutes until it is cooked thoroughly through. If you want use a meat thermometer the meat should read 160'F.
  • 10Remove toothpicks before serving.
  • 11Enjoy!

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About 666 Cordon Bleu

Course/Dish: Chicken
Hashtags: #bleu, #cordon