6 can casserole

Name: 6 Can Casserole
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) chicken; 1 can(s) green beans; 1 can(s) cream of mushroom soup; 1 can(s) chicken and rice soup; 1 can(s) evaporated milk, 5 oz can; 1 can(s) crunchy chow mein noodles, reserve 1/2 cup; 1/2 pound(s) shredded cheese, reserve 1/2 cup

(1 RATING)

103 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Oct 16, 2012

A simple, few ingredient casserole that is out there in variations. I like it and so do my Grandchildren!

Rate

Instead of chicken, I used ham and 2 cans mushroom soup, not chicken rice! I also used mozarella on top! This is the 6 can casserole

prep time 5 Min

cook time 20 Min

method ---

yield 4-5 serving(s)

Ingredients

1 can chicken
1 can green beans
1 can cream of mushroom soup
1 can chicken and rice soup
1 can evaporated milk, 5 oz can
1 can crunchy chow mein noodles, reserve 1/2 cup
1/2 pound shredded cheese, reserve 1/2 cup

How To Make 6 can casserole

Step 1

Dump everything into a casserole dish and mix together. Top with reserved cheese and chow mein noodles. Bake at 350 for 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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