40 garlic chicken
This chicken recipe is for garlic lovers!
Blue Ribbon Recipe
Don't let the amount of garlic in this chicken dish scare you away... The flavor isn't at all overwhelming. We were actually surprised at how mild it was. Once baked, the chicken is juicy and flavorful. Thyme, sage, and bay leaves are classic roast chicken seasonings, but you can easily mix up the seasonings.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 40 cloves garlic
- 1 - chicken, cut up
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1 teaspoon thyme
- 1/2 teaspoon sage
- 1 tablespoon minced parsley
- 4 small bay leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- - aluminum foil
- - French bread loaf
How To Make 40 garlic chicken
Test Kitchen Tips
We've also had success using chicken breasts in this dish rather than a whole chicken that's been cut up. Feel free to adjust to your chicken preference.
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Step 1Peeling garlic is optional. Place garlic in the bottom of a heavy Dutch oven with a tight lid. -
Step 2Place chicken on top of garlic in the Dutch oven.
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Step 3Pour wine over the chicken. Drizzle olive oil over the chicken.
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Step 4Mix the spices together. Sprinkle over the chicken. Place bay leaves among chicken pieces.
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Step 5Cover pan with foil. Cover foil with the lid.
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Step 6Bake in an oven preheated to 350 degrees for 1 hour. Do not remove the foil or lid until done Serve with French bread.
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Discover More
Category:
Chicken
Keyword:
#Garlic
Keyword:
#chicken
Keyword:
#Garlic chicken
Collection:
Fall Food
Collection:
Winter Recipes
Ingredient:
Chicken
Method:
Bake
Culture:
American
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