40 Cloves and a chicken

40 Cloves And A Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

David Morgan

By
@Mokole

This is my favorite recipe.

I use chicken thighs, rather than a whole chicken.

After cooking, strain and drain the oil. it's wonderful for dipping and cooking.

The garlic will be soft and sweet, you can spread it like butter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

1
chicken, whole, butterflied
40 clove
garlic
1 1/4 c
olive oil
4-6 sprig(s)
rosemary
salt and pepper to taste

How to Make 40 Cloves and a chicken

Step-by-Step

  • 1coat pan with 1/4 cup of oil over med-high heat. Place the chicken pieces skin side down to brown. Season the exposed sides with salt and pepper.
  • 2After the skin has browned (5 minutes or so) flip the pieces to brown. Season the exposed sides with salt and pepper. Cook for another 5 minutes or so.
  • 3Flip the chicken once more and add the rest of the oil, garlic and rosemary. Bring the oil to a boil and then reduces the heat to medium. Don't crush or chop the garlic just use whole cloves.
  • 4Cover and cook for 45 minutes. Plate and serve.

Printable Recipe Card

About 40 Cloves and a chicken

Course/Dish: Chicken