4-h oven baked chicken

Name: 4-H Oven Baked Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 - whole chicken, cut up or when cooking for a crowd, i use a 10 pound bag of chicken leg quarters; 1 - gallon ziplock bag , a quarter full of flour, with pepper added to season; 2 stick(s) melted butter; - pepper to season flour

(1 RATING)

254 Pinches 1 Photo

Paula Collier

Taylorville, IL

Updated on Dec 4, 2010

I have been making this chicken since I was a kid with my first 4-H cookbook. Easier than fried chicken and the skin in crispy and yummy!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield up to you

Ingredients

1 - whole chicken, cut up or when cooking for a crowd, i use a 10 pound bag of chicken leg quarters
1 - gallon ziplock bag , a quarter full of flour, with pepper added to season
2 sticks melted butter
- pepper to season flour

How To Make 4-h oven baked chicken

Step 1

Clean chicken parts, cutting off excess fat. Place each piece in ziplock bag, gently toss to coat each piece. Place in baking dish.

Step 2

When all pieces are coated, I melt the butter in a glass measuring cup and pour butter on the chicken. Usually I sprinkle with a bit more pepper
Step 3

Bake in a 350 degree oven, uncovered for at least an hour and a half, or until the chicken is golden brown. It's best to spoon the butter on the chicken half way through, basting.
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