30 minute chicken curry

Name: 30 minute Chicken Curry
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 can(s) cream of chicken soup; 2 - boneless chicken breasts, cut into bite size chunks; 1 1/2 tablespoon(s) curry powder; 1 cup(s) water; 1 teaspoon(s) minced garlic

(1 RATING)

67 Pinches 1 Photo

Summer Lambert

Rutland, VT

Updated on Jan 22, 2011

Super easy and fast. Great served over rice or ramen noodles. It has a mild spicy flavor. My son loved it.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield

Ingredients

1 can cream of chicken soup
2 - boneless chicken breasts, cut into bite size chunks
1 1/2 tablespoons curry powder
1 cup water
1 teaspoon minced garlic

How To Make 30 minute chicken curry

Step 1

in a skillet, brown outside of chicken. Inside will still be raw.

Step 2

Turn temp down to simmer. Stir in rest of ingredients and cook until chicken is cooked through. Stirring ocasionally. Add more water if sauce gets too thick and starts to burn.
Step 3

Serve over rice or noodles. Optional: add some frozen peas a few minutes before taking off the heat.
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