3 ingredient apricot chicken
Just three common ingredients plus the chicken and just over an hour of baking. Add sides of your choice and you will have a delicious meal.
yield
5 serving(s)
prep time
5 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For 3 ingredient apricot chicken
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10pieces of chicken, I used 5 thighs and 5 legs
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1 pkgFrench onion soup mix
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8 ozRussian dressing or Thousand Island (250 ml)
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6 ozapricot jam (170 g)
How To Make 3 ingredient apricot chicken
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1Preheat your oven to 180 degrees C (350 degrees F). Get out a 9x13 baking dish.
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2Place the chicken skin side up in a single layer to cover the bottom of your 9x13 baking dish. I used 5 thighs and 5 legs. -
3In a mixing bowl, add the soup mix, dressing, and preserves/jam. Stir together. I used Thousand Island dressing.
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4Pour mixture over the chicken.
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5Bake for 1 hour and 10 minutes or until internal temp is 74° C (165° F).
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6Serve with sides of your choice, enjoy. Spoon the sauce over potatoes, pasta, or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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