2nd chance sweet & sour chicken

Name: 2nd Chance Sweet & Sour Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 pound(s) chicken breast, cooked, cooled & diced; 1/2 cup(s) sweet & sour sauce; 1/2 cup(s) water

(2 RATINGS)

120 Pinches 4 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Sep 29, 2012

Thrusday night I made extra baked chicken. It would have been a waste to throw it out. I wanted to make my famous "Lemon Chicken" but I didnt have the lemon sauce. I did have sweet & sour sauce. So I diced up the leftover chicken & came up with this new dish. Uncle loved it, he asked for 2nds, I think this might make a run to be my new "famous chicken" dish. We'll see what my brothers say lol.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound chicken breast, cooked, cooled & diced
1/2 cup sweet & sour sauce
1/2 cup water

How To Make 2nd chance sweet & sour chicken

Step 1

After removing cold chicken from ice box. Place on cutting borad. You may or may not remove skin. Then dice into cube size.

Step 2

Place in a per-heated frying pan over meduim heat. heat to warm. In small bowl mix the sweet & sour sacue & water together. Then pour over warming chicken pieces. Mix to coat & warm all the way thru.
Step 3

Turn off heat & cover pan. Serve over hot fresh cooked rice.
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