2nd Chance Sweet & Sour Chicken

Vanessa "Nikita" Milare


Thrusday night I made extra baked chicken. It would have been a waste to throw it out. I wanted to make my famous "Lemon Chicken" but I didnt have the lemon sauce. I did have sweet & sour sauce. So I diced up the leftover chicken & came up with this new dish. Uncle loved it, he asked for 2nds, I think this might make a run to be my new "famous chicken" dish. We'll see what my brothers say lol.

★★★★★ 2 votes
10 Min
10 Min


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1/2 lb
chicken breast, cooked, cooled & diced
1/2 c
sweet & sour sauce
1/2 c

How to Make 2nd Chance Sweet & Sour Chicken


  • 1After removing cold chicken from ice box. Place on cutting borad. You may or may not remove skin. Then dice into cube size.
  • 2Place in a per-heated frying pan over meduim heat. heat to warm. In small bowl mix the sweet & sour sacue & water together. Then pour over warming chicken pieces. Mix to coat & warm all the way thru.
  • 3Turn off heat & cover pan. Serve over hot fresh cooked rice.

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About 2nd Chance Sweet & Sour Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #easy, #sauce, #dinner, #sour

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