24hr marinate-fried chicken
Wanted to try my own fried chicken. I marinated for 24 hours. Then dusted with a flour and spices and deep fried. Came out darn good!
prep time
cook time
15 Min
method
Deep Fry
yield
Ingredients
- MARINADE
- 1/2 cup franks hot sauce
- 1 cup apple cider vinegar
- 2 tablespoons worcestershire sauce
- 3 tablespoons ketchup
- 1 teaspoon anchovy paste
- 1 - giant bundle of thyme
- 1 teaspoon peppercorns
- 1 - lemon cut in fourths
- - water to cover
- FLOUR MIX
- - flour
- 1/8 teaspoon baking powder
- - cheyenne pepper (a pinch)
- - salt
- DEEP FRYER OF OIL
- - peanut oil works best
- CHICKEN OF CHOICE
- - used bone in thighs
How To Make 24hr marinate-fried chicken
-
Step 1Place all marinade (except water and lemon) in bowl and wisk together. In another bowl place chicken. Pour marinade over chicken cut and squeeze lemon and add. Add water to cover, toss chicken. Cover and refrigerate for 24hrs. Depending on how much chicken, you may have to adjust amounts of marinate. Water should be only about quarter of recipe. -
Step 2Remove chicken and drain from marinate, removing bundle, and lemons, let air dry for few mins. Mix together flour ingredients. Dip each piece of chicken in flour mix, coating both sides and set on baking rack for 5-10 min. while fryer comes to 375-F
-
Step 3Fry few pieces of chicken at a time in fryer, making sure you dont over crowd and temp comes down. Let rest on paper bag. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes