24hr Marinate-Fried Chicken

6
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Wanted to try my own fried chicken.
I marinated for 24 hours. Then dusted with a flour and spices and deep fried.
Came out darn good!

Rating:

★★★★★ 1 vote

Comments:
Prep:
24 Hr
Cook:
15 Min
Method:
Deep Fry

Ingredients

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  • MARINADE

  • 1/2 c
    franks hot sauce
  • 1 c
    apple cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 3 Tbsp
    ketchup
  • 1 tsp
    anchovy paste
  • 1
    giant bundle of thyme
  • 1 tsp
    peppercorns
  • 1
    lemon cut in fourths
  • ·
    water to cover
  • FLOUR MIX

  • ·
    flour
  • 1/8 tsp
    baking powder
  • ·
    cheyenne pepper (a pinch)
  • ·
    salt
  • DEEP FRYER OF OIL

  • ·
    peanut oil works best
  • CHICKEN OF CHOICE

  • ·
    used bone in thighs

How to Make 24hr Marinate-Fried Chicken

Step-by-Step

  1. Place all marinade (except water and lemon) in bowl and wisk together.

    In another bowl place chicken. Pour marinade over chicken cut and squeeze lemon and add. Add water to cover, toss chicken. Cover and refrigerate for 24hrs.

    Depending on how much chicken, you may have to adjust amounts of marinate. Water should be only about quarter of recipe.
  2. Remove chicken and drain from marinate, removing bundle, and lemons, let air dry for few mins.

    Mix together flour ingredients.

    Dip each piece of chicken in flour mix, coating both sides and set on baking rack for 5-10 min. while fryer comes to 375-F
  3. Fry few pieces of chicken at a time in fryer, making sure you dont over crowd and temp comes down.
    Let rest on paper bag.
    ENJOY

Printable Recipe Card

About 24hr Marinate-Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #hot, #flour, #Fried




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