2-pound stew - dee dee's
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and brown sugar base. It is best if left simmering for several hours so that all of its strong flavors have a chance to mix with each other. It makes a wonderful supper served with thick slices of sourdough bread toasted and buttered. I found this recipe years ago and I make it every couple of years to stock up the freezer. Very much like (if not the same) camp stew or brunswick stew. This recipe makes about 4-gallons so have a very LARGE pot ready. Note: I like it a little hotter so I add red pepper and red pepper flakes.
prep time
20 Min
cook time
method
Stove Top
yield
4 gallons
Ingredients
- 2 pounds lean ground beef
- 2 pounds lean pork
- 2 pounds chicken (medium fryer)
- 2 pounds potatoes,diced
- 2 pounds sliced carrots
- 2 - 1-lb cans lesueur english peas
- 2 - 1-lb cans whole kernel corn
- 2 - 1-lb cans cream style corn
- 2 - 1-lb cans butter beans
- 2 - 1-lb cans stewed tomatoes
- 2 - 1-lb cans tomato sauce
- 2 - 1-lb cans sliced okra
- 2 pounds onion, diced
- 2 cloves garlic, minced
- 2 tablespoons black pepper
- 2 ounces salt
- 2 ounces worcestershire sauce
- 2 ounces soy sauce
- 2 cups brown sugar
How To Make 2-pound stew - dee dee's
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Step 1Brown ground beef and drain.
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Step 2Simmer pork and chicken together in water until tender (save broth for stew) then debone and dice.
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Step 3Place all meats and broth in a large and "I mean LARGE" canner, boiler or pot. Remember this makes 4 gallons.
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Step 4Add other ingredients and simmer until potatoes and carrots are tender. Stir frequently.
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Step 5Add more salt to taste.
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Step 6"If you like it hot," add Tabasco sauce, ground red pepper, red pepper flakes and/or mustard.
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Step 7If you want less, make it "One Pound Stew."
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Beef
Category:
Chicken Soups
Category:
Beef Soups
Category:
Other Soups
Category:
Pork
Keyword:
#CampStew
Keyword:
#BrunswickStew
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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