1950's Paper Bag Chicken
The paper bag gives the chicken a beautfil brown skin and makes it moist and delicious.
I think its probably better for us than plastic. A new paper bag is sterile and does not have the chemicals that plastic does.
How to Make 1950's Paper Bag Chicken
- Preheat oven to 350 degrees.
Rinse chicken inside and out and pat dry with paper towels. Mix together spices and flavorings. Sprinkle this on chicken, both inside and out.
- Place chicken in bag. Roll up end tightly to seal. Place bag on cookie sheet and put in oven. Bake for 1 1/2 hours. Remove from oven and let sit for 5 minutes before opening. Serve hot or cold.