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4chicken breast halves, skinless and boneless
4 Tbspmargarine, divided
1 pkg(6 oz) stove top stuffing
1 1/3 cwater
How to Make 15 minute Chicken and Stuffing Skillet
- Brown chicken in 2 tablespoons of margarine in large nonstick skillet. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to a boil.
- Reduce heat to low, cover and simmer 5 minutes. Stir stuffing into skillet; cover. Remove from heat. Let stand 5 minutes.