boneless skinless chicken breast, cut into 1/2 inch cubes
(11 oz) chunky salsa
How To Make 10 min. sweet "n" spicy chicken
Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat.
In skillet, brown chicken in oil.
Combine salsa and preserves; stir into skillet.Bring to boil. Reduce heat; cover and simmer 2 to 3 minutes or until meat juices run clear.
Serve over rice. Enjoy !!!
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