Real Recipes From Real Home Cooks ®

1-2-3 quick chicken alfredo

(4 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!

(4 ratings)
yield 6 - 8
prep time 10 Min
cook time 15 Min

Ingredients For 1-2-3 quick chicken alfredo

  • 3 lg
    chicken breasts, skinless and boneless (cut into strips)
  • 1 jar
    alfredo sauce
  • 1/2 jar
    milk
  • PASTA
  • 1 lb
    linguine, cooked as directed on package (or use spaghetti)

How To Make 1-2-3 quick chicken alfredo

  • 1
    Boil water as directed on pasta package, cook as directed.
  • 2
    While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
  • 3
    When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.

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