1-2-3 quick chicken alfredo
This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!
prep time
10 Min
cook time
15 Min
method
---
yield
6 - 8
Ingredients
- 3 large chicken breasts, skinless and boneless (cut into strips)
- 1 jar alfredo sauce
- 1/2 jar milk
- PASTA
- 1 pound linguine, cooked as directed on package (or use spaghetti)
How To Make 1-2-3 quick chicken alfredo
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Step 1Boil water as directed on pasta package, cook as directed.
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Step 2While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
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Step 3When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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