1-2-3 Quick Chicken Alfredo

Colleen Sowa


This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!

★★★★★ 4 votes
6 - 8
10 Min
15 Min


3 large
chicken breasts, skinless and boneless (cut into strips)
1 jar(s)
alfredo sauce
1/2 jar(s)


1 lb
linguine, cooked as directed on package (or use spaghetti)


1Boil water as directed on pasta package, cook as directed.
2While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
3When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Sides
Other Tag: Quick & Easy