Zesty Chicken Casserole

Pamela Hughes


It was my first time making it for family dinner night. It was a hit!


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 2 pkgs
    tyson grilled chicken fillet breast
  • 2 large
    bags of mexican 4 cheese shredded
  • 1 large
    jar of salsa chunky style
  • 2
    cans of ro. tell
  • 1 large
    can of retried beans
  • 1
    onion chopped
  • 1 1/2
    green bell peppers
  • 1
    bag of flour tortillas

How to Make Zesty Chicken Casserole


  1. Preheat oven to 350 degrees
  2. Saute your chopped onions and green bell peppers (Remember to save half of your bell pepper for later unchopped)
  3. Mix your Salsa and Ro Tel with your refried beans and the saute onopns and bell peppers
  4. Spray your casserole pan with Pam. Lay down two tortilla shells and layer with your mixture cover with cheese and just keep layering end with cheese and cut your half bell pepper in strips and lay then across the top

Printable Recipe Card

About Zesty Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican

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