Yummy Chicken & Rice Casserole
By
Andy Anderson !
@ThePretentiousChef
10
Sit outside beside a warm fire with some of your closest family and friends. Inhale that crisp Autumn air, and keep your insides warm with this wonderful casserole.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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3 csoup base (more on this later)
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1 clong grain white rice cooked al dente
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1 lbboneless, skinless chicken breasts, cooked and shredded
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2 Tbspsweet butter, unsalted
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1 cyellow onion, small dice
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3/4 ccelery, sliced
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2 clovegarlic, minced
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1/2 cfresh or frozen peas (optional)
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1/2 cbroccoli florets (optional)
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·salt, kosher variety, to taste
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·black pepper, freshly ground, to taste
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6 sliceprovolone cheese, thinly sliced
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1/2 cpanko breadcrumbs
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1/2 cparmesan cheese, grated
How to Make Yummy Chicken & Rice Casserole
- Chef’s Note: The soup base is one of the ingredients that makes this dish. As I’ve mentioned before, I seldom cook using processed or canned ingredients, and this casserole is no exception to the rule. Here’s the recipe for the base of this casserole. It’s easy to produce, and makes all the difference in the world.
Master Recipe: Cream of "Whatever" Soup Base