yum-e-setta

How To Make yum-e-setta

• 1

  Add the burger, onion, and garlic in a frying pan and cook until the burger is no longer pink. Drain. Add the brown sugar, salt and pepper. Stir in the can of tomato soup. Add the fresh parsley
• 2

  Cook the noodles in salted boiling water and drain. Stir in the can of cream of chicken soup and fresh parsley
• 3

  Preheat oven 300 degrees. In a 9X15 pan add some oil. Layer the half the burger mixture. Top with cheese slices. Layer with half the noodle mixture. Then add the remaining burger mixture more cheese slices. Then add the remaining noodle mixture. Finish with the cheese slices.
• 4

  Bake for 1 hour
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