Ye Olde Irish Hot Pot

Robyn Bruce


How about an authentic Irish meal for St. Patrick's Day this year? Whether you're Irish or not doesn't matter... we're ALL Irish on St. Patrick's Day! Don your green frocks and then have this great meal with your family.


☆☆☆☆☆ 0 votes

25 Min
2 Hr


  • 6
    potatoes, peeled and sliced thin
  • 2
    onions, sliced thin
  • 3
    carrots, peeled and sliced thin
  • 1/2 c
    cooked long grain rice (i like to use uncle ben's converted, not instant)
  • 1
    14 oz. can peas, with liquid
  • 1
    20 oz. package sausage links, browned
  • 1
    15 oz. can cream of tomato soup
  • 1
    soup can of water
  • 1 Tbsp
  • 1 tsp
  • ·
    salt and pepper to taste

How to Make Ye Olde Irish Hot Pot


  1. In a buttered, 4-quart casserole, layer the potatoes, onions and carrots, and season each layer as you go with the salt and pepper.
  2. Sprinkle with rice, then the peas with their liquid and top with the sausage.
  3. Mix the soup with one can of water and add seasonings. Pour over entire casserole.
  4. Bake, uncovered, at 375 degrees for one hour.
  5. Remove cover, turn sausages and bake an additional hour, uncovered.

Printable Recipe Card

About Ye Olde Irish Hot Pot

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: Irish

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