Ye Olde Irish Hot Pot
By
Robyn Bruce
@Robyn1757
10
Ingredients
-
6potatoes, peeled and sliced thin
-
2onions, sliced thin
-
3carrots, peeled and sliced thin
-
1/2 ccooked long grain rice (i like to use uncle ben's converted, not instant)
-
114 oz. can peas, with liquid
-
120 oz. package sausage links, browned
-
115 oz. can cream of tomato soup
-
1soup can of water
-
1 Tbspparsley
-
1 tspthyme
-
·salt and pepper to taste
How to Make Ye Olde Irish Hot Pot
- In a buttered, 4-quart casserole, layer the potatoes, onions and carrots, and season each layer as you go with the salt and pepper.
- Sprinkle with rice, then the peas with their liquid and top with the sausage.
- Mix the soup with one can of water and add seasonings. Pour over entire casserole.
- Bake, uncovered, at 375 degrees for one hour.
- Remove cover, turn sausages and bake an additional hour, uncovered.