Ye Olde Irish Hot Pot

Name: Ye Olde Irish Hot Pot
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: Irish
Ingredients: 6 potatoes, peeled and sliced thin; 2 onions, sliced thin; 3 carrots, peeled and sliced thin; 1/2 c cooked long grain rice (i like to use uncle ben's converted, not instant); 1 14 oz. can peas, with liquid; 1 20 oz. package sausage links, browned; 1 15 oz. can cream of tomato soup; 1 soup can of water; 1 Tbsp parsley; 1 tsp thyme; salt and pepper to taste

By Robyn Bruce
@Robyn1757

How about an authentic Irish meal for St. Patrick's Day this year? Whether you're Irish or not doesn't matter... we're ALL Irish on St. Patrick's Day! Don your green frocks and then have this great meal with your family.

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Prep:

25 Min

Cook:

2 Hr

Method:

Bake

Ingredients

6

potatoes, peeled and sliced thin
2

onions, sliced thin
3

carrots, peeled and sliced thin
1/2 c

cooked long grain rice (i like to use uncle ben's converted, not instant)
1

14 oz. can peas, with liquid
1

20 oz. package sausage links, browned
1

15 oz. can cream of tomato soup
1

soup can of water
1 Tbsp

parsley
1 tsp

thyme
·

salt and pepper to taste
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How to Make Ye Olde Irish Hot Pot

Step-by-Step

In a buttered, 4-quart casserole, layer the potatoes, onions and carrots, and season each layer as you go with the salt and pepper.
Sprinkle with rice, then the peas with their liquid and top with the sausage.
Mix the soup with one can of water and add seasonings. Pour over entire casserole.
Bake, uncovered, at 375 degrees for one hour.
Remove cover, turn sausages and bake an additional hour, uncovered.