wild rice and spare ribs casserole?

How To Make wild rice and spare ribs casserole?

• 1

  Place wild rice and water in a pot and bring to a boil.Reduce heat to low,cover and cook 45 minutes.
• 2

  Preheat oven to 350 degrees F.
• 3

  Place bacon in a large skillet over medium-low heat and cook until evenly brown.Drain,crumble and set aside.
• 4

  Add 2 tablespoons maragrine in a same skillet with bacon drippings and place boneless spareribs in the skillet,saute for 5 minutes,season with red pepper flakes,garlic powder and black pepper.Remove from the skillet,transfer into a plate and set aside.
• 5

  Reduce skillet heat to medium and add 2 tablespoons margarine.Stir in onions and mushrooms,and cook until tender;set aside.
• 6

  In a large saucepan,mix flour and remaining margarine until smooth.In a medium bowl,combine half and half,cream cheese and reserved jalapeno liquid,mix well.
• 7

  Pour into the saucepan and cook until thickened.Stir in soup and parmesan cheese.
• 8

  Mix in 6 cups cooked rice,cooked bacon,sauteed spareribs,jalapeno slices,almonds,onions and mushrooms.Transfer to a 9x13 inch casserole dish.
• 9

  Bake for 40 minutes in the preheated oven.
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