white chicken enchiladas with green chilies

How To Make white chicken enchiladas with green chilies

• 1

  Preheat oven to 350 degrees. Grease a 9x13 pan, using non-stick cooking spray.
• 2

  Mix cooked chicken, chili powder (optional) and 1 cup cheese together. Roll in tortillas and place in pan.
• 3

  In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
• 4

  Stir in sour cream, can of chilies, cilantro, black pepper, onion powder, and garlic powder. Make sure that you don't bring this to a boil-you don't want to have curdled sour cream!
• 5

  Pour over enchiladas and top with remaining cheese.
• 6

  Bake 20-22 minutes and then place under high broil 3 minutes to brown the cheese.
• 7

  *I also added a little bit of medium cheddar cheese to the top of my casserole.
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