White Chicken Enchiladas with Green Chilies

White Chicken Enchiladas With Green Chilies Recipe

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

This recipe was given to me by my daughter. I made this casserole last night, my family said they enjoyed the casserole. The recipe is easy to prepare and has simple ingredients.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Served this in a 9x12 glass dish.
Cook:
22 Min
Method:
Bake

Ingredients

  • 8
    soft flour tortillas
  • 2 c
    cooked, shredded chicken
  • 2 c
    shredded monterey jack cheese
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    chicken broth
  • 1 c
    sour cream
  • 1 can(s)
    4 ounce diced green chilies
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    chili powder

How to Make White Chicken Enchiladas with Green Chilies

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9x13 pan, using non-stick cooking spray.
  2. Mix cooked chicken, chili powder (optional) and 1 cup cheese together. Roll in tortillas and place in pan.
  3. In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  4. Stir in sour cream, can of chilies, cilantro, black pepper, onion powder, and garlic powder. Make sure that you don't bring this to a boil-you don't want to have curdled sour cream!
  5. Pour over enchiladas and top with remaining cheese.
  6. Bake 20-22 minutes and then place under high broil 3 minutes to brown the cheese.
  7. *I also added a little bit of medium cheddar cheese to the top of my casserole.

Printable Recipe Card

About White Chicken Enchiladas with Green Chilies

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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