white chicken enchiladas with green chilies
This recipe was given to me by my daughter. I made this casserole last night, my family said they enjoyed the casserole. The recipe is easy to prepare and has simple ingredients.
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prep time
cook time
22 Min
method
Bake
yield
Served this in a 9x12 glass dish.
Ingredients
- 8 - soft flour tortillas
- 2 cups cooked, shredded chicken
- 2 cups shredded monterey jack cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can 4 ounce diced green chilies
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
How To Make white chicken enchiladas with green chilies
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Step 1Preheat oven to 350 degrees. Grease a 9x13 pan, using non-stick cooking spray.
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Step 2Mix cooked chicken, chili powder (optional) and 1 cup cheese together. Roll in tortillas and place in pan.
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Step 3In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
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Step 4Stir in sour cream, can of chilies, cilantro, black pepper, onion powder, and garlic powder. Make sure that you don't bring this to a boil-you don't want to have curdled sour cream!
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Step 5Pour over enchiladas and top with remaining cheese.
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Step 6Bake 20-22 minutes and then place under high broil 3 minutes to brown the cheese.
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Step 7*I also added a little bit of medium cheddar cheese to the top of my casserole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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