White Castle Casserole

White Castle Casserole Recipe

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Suzanne Marzano


My husband grew up outside Columbus, Oh and loves White castle Hamburgers, since Toledo doesn't have a franchise here I went online to find a recipe. I found a casserole recipe which I tried, and after after tinkering with it decided this was just about right. My son and his family gave this a thumbs up and so did my husband. I like to serve it with fries and chili for them and onion rings and wedding italian soup for me. My daughter-in-law and grandsons aren't big on mustard so I put ketchup on 1/2 of casserole for them. I like cheddar cheese but to be accurate you should use american.


☆☆☆☆☆ 0 votes

12 normal people 6 in my family
24 Hr 20 Min
25 Min


  • 1&1/2 lb
  • 1 box
    onion soup mix, both pouches
  • 2 can(s)
    pizza dough or crescent rolls
  • 1 pkg
    cheddar cheese, shredded or american
  • slice
    dill pickles to your taste
  • ·

How to Make White Castle Casserole


  1. Pre-heat oven to 350 degrees. Spray a 9 x 12 pan or use parchment so nothing sticks and you get an easy clean up.
  2. Lightly brown beef (don't over brown or it will become over done after baking) drain.
  3. Add onion soup packets to beef and mix well adding a little water if need to make sure soup is combined with beef but not enough to make it slushy. You want it the consistency of a moist burger.
  4. Roll out 1 can of either your pizza dough, crescent rolls or crescent roll sheets so they are about 1/2 the thickness they originally are, you don't want all dough no filling, and lay in you dish.
  5. Spread meat mixture on dough, cover with cheese, add pickles and drizzle with mustard.
  6. Roll out second tube of dough just like first, and lay on top of mixture.
  7. Bake until top is golden brown about 20-30 minutes. let rest about 5 minutes. Note-This is not a creamy casserole it is like eating a burger.

Printable Recipe Card

About White Castle Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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