western bacon cheeseburger casserole
I created this new burger casserole recipe. It's for the people who like western bacon cheeseburgers. There onion rings inside.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 bag frozen onion rings, thawed
- 2 cups crumbled real bacon bits, divided
- 1 cup cubed processed American cheese
- 2 pounds lean ground beef
- 2 tablespoons steak seasoning
- 1 packet dry onion soup mix
- 1 teaspoon garlic powder
- 1 tablespoon sea salt mixed with black pepper
- 1 3/4 cups honey barbecue sauce, divided
- 3 teaspoons Dijon mustard
- 8 ounces sharp cheddar cheese, shredded
How To Make western bacon cheeseburger casserole
-
Step 1Preheat oven to 350 degrees F.
-
Step 2Coat a 9x13-inch baking dish with cooking spray. Add the thawed onion rings, 1 cup crumbled bacon bits and cubed American cheese; mix well.
-
Step 3Heat the olive oil in a large, deep skillet over medium-high heat. Add the ground beef and cook for 5 to 7 minutes until browned and crumbly.
-
Step 4Stir in the steak seasoning, dry onion soup mix, garlic powder, and sea salt/black pepper. Remove from heat. Drain and discard grease.
-
Step 5Transfer into a large bowl. Combine with 1 cup honey barbecue sauce, Dijon mustard and remaining bacon bits; mix well.
-
Step 6Spread the beef mixture onto the onion rings mixture in the baking dish. Sprinkle with shredded sharp cheddar cheese. Drizzle with remaining barbecue sauce.
-
Step 7Bake in the preheated oven for 15 to 20 minutes or until golden brown and the cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#western
Keyword:
#bacon cheeseburger
Ingredient:
Beef
Method:
Bake
Culture:
American
Category:
Casseroles
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes