western bacon cheeseburger casserole

How To Make western bacon cheeseburger casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13-inch baking dish with cooking spray. Add the thawed onion rings, 1 cup crumbled bacon bits and cubed American cheese; mix well.
• 3

  Heat the olive oil in a large, deep skillet over medium-high heat. Add the ground beef and cook for 5 to 7 minutes until browned and crumbly.
• 4

  Stir in the steak seasoning, dry onion soup mix, garlic powder, and sea salt/black pepper. Remove from heat. Drain and discard grease.
• 5

  Transfer into a large bowl. Combine with 1 cup honey barbecue sauce, Dijon mustard and remaining bacon bits; mix well.
• 6

  Spread the beef mixture onto the onion rings mixture in the baking dish. Sprinkle with shredded sharp cheddar cheese. Drizzle with remaining barbecue sauce.
• 7

  Bake in the preheated oven for 15 to 20 minutes or until golden brown and the cheese is melted.
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