weeknight enchiladas
An easy and delicious family-pleasing meal made with common pantry ingredients. Originally from Southern Living, slightly adapted.
prep time
30 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound ground beef (i use 93/7)
- 1 can tomato soup (10.75 oz can)
- 1 can medium enchilada sauce (10 oz. can)
- salt
- pepper
- 8 flour tortillas (8 inch)
- 2 cups shredded sharp cheddar cheese
- sour cream
How To Make weeknight enchiladas
-
Step 1Cook beef and onion in large skillet over medium high heat until meat is browned, stirring until crumbled.
-
Step 2Stir soup and enchilada sauce into meat mixture. Season to taste with salt and pepper. Spread 1/4 cup meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up tortillas, place, seam side down, into 9x13 pan. Pour remaining meat mixture over tortillas.
-
Step 3Cover and bake at 350 for 20 minutes. Uncover and sprinkle with remaining cheese, bake 10 more minutes. Serve with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes