velveeta broccoli rice casserole with chicken

How To Make velveeta broccoli rice casserole with chicken

• Step 1
  Preheat oven to 350 degrees F. Spray a 1-quart (or similar small) baking dish with cooking spray.
• Step 2
  In a skillet over medium heat, sauté the onion in a little oil or butter until soft and translucent, about 3–4 minutes.
• Step 3
  Meanwhile, cook the broccoli in boiling water for about 8–10 minutes (or per package) until almost tender; drain very well (squeeze out excess water to avoid a soggy casserole).
• Step 4
  Optional pro step for creaminess: In a small saucepan, melt the cubed Velveeta with the milk and soup over low heat, stirring until smooth (2–3 minutes). This makes mixing easier.
• Step 5
  In a large bowl, combine the cooked rice, drained broccoli, sautéed onion, chicken, pepper, and the cheese mixture (or just add the unmelted cheese cubes if skipping the saucepan). Stir until everything is well coated.
• Step 6
  Pour into the prepared baking dish and spread evenly.
• Step 7
  Bake for 25 minutes, until hot and bubbly around the edges. Let it rest 5 minutes before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!