veggie macaroni and cheese casserole

Name: VEGGIE MACARONI AND CHEESE CASSEROLE
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) uncooked macaroni; 1 cup(s) brocoli - cut into small pieces (fresh); 1/2 cup(s) cauliflower - cut into small pieces (fresh); 4 small carrots - cut in slices; 1/2 tablespoon(s) butter; 1/4 cup(s) onion - chopped; 1/8 cup(s) flour; 1/2 cup(s) milk; 1/2 cup(s) chicken stock; 1/2 cup(s) shredded cheese of choice

16 Pinches 2 Photos

Jean Fisher

OFallon, IL

Updated on Feb 13, 2021

Delicious as a main dish.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

3/4 cup uncooked macaroni
1 cup brocoli - cut into small pieces (fresh)
1/2 cup cauliflower - cut into small pieces (fresh)
4 small carrots - cut in slices
1/2 tablespoon butter
1/4 cup onion - chopped
1/8 cup flour
1/2 cup milk
1/2 cup chicken stock
1/2 cup shredded cheese of choice

How To Make veggie macaroni and cheese casserole

Step 1

Lightly spray baking dish with Pam. Preheat oven at 350.

Step 2

In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
Step 3

Transfer ingredients to baking dish.
Step 4

In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
Step 5

Stir in cheese. Add to macaroni mixture, stirring to coat.
Step 6

Bake uncovered about 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes