Unwrapped Pork Eggrolls

Deni Elwood


Great recipe for anyone on a Keto or Paleo diet and you are craving Chinese food. I found a similar recipe on line and modified it to add more vegetables and fiber.

This is so easy to make and serve. Enjoy.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 1 lb
    ground pork sausage
  • 1 tsp
    minced garlic
  • 2 tsp
    minced ginger
  • 1 tsp
    sesame oil
  • 1 c
    chopped celery
  • 1/2 c
    cauliflower "rice"
  • 1-2 bag(s)
    coleslaw cabbage
  • 5 stalk(s)
    of green onion chopped
  • 1/2 c
    soy sauce

How to Make Unwrapped Pork Eggrolls


  1. Chop celery, and green onions
  2. Heat a large frying pan or stir fry pan. Add sesame oil, sausage, garlic and ginger. Cook until sausage is cooked through and is all small pebbles.
  3. Add celery, onions and cauliflower. Cook with sausage for 5 minutes over medium heat.
  4. Add a bag of cabbage and the soy sauce. Keep stir frying until cabbage is tender. Add more cabbage and/or soy sauce to taste. I like lots of cabbage.
  5. Serve immediately while hot. You can garnish with more chopped green onions or wonton noodles.

Printable Recipe Card

About Unwrapped Pork Eggrolls

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: Chinese
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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