unwrapped pork eggrolls
Great recipe for anyone on a Keto or Paleo diet and you are craving Chinese food. I found a similar recipe on line and modified it to add more vegetables and fiber. This is so easy to make and serve. Enjoy.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground pork sausage
- 1 teaspoon minced garlic
- 2 teaspoons minced ginger
- 1 teaspoon sesame oil
- 1 cup chopped celery
- 1/2 cup cauliflower "rice"
- 1-2 bag coleslaw cabbage
- 5 stalks of green onion chopped
- 1/2 cup soy sauce
How To Make unwrapped pork eggrolls
-
Step 1Chop celery, and green onions
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Step 2Heat a large frying pan or stir fry pan. Add sesame oil, sausage, garlic and ginger. Cook until sausage is cooked through and is all small pebbles.
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Step 3Add celery, onions and cauliflower. Cook with sausage for 5 minutes over medium heat.
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Step 4Add a bag of cabbage and the soy sauce. Keep stir frying until cabbage is tender. Add more cabbage and/or soy sauce to taste. I like lots of cabbage.
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Step 5Serve immediately while hot. You can garnish with more chopped green onions or wonton noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Pork
Culture:
Chinese
Category:
Casseroles
Method:
Stove Top
Diet:
Low Carb
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