Real Recipes From Real Home Cooks ®

unwrapped pork eggrolls

(1 rating)
Recipe by
Deni Elwood
The Villages, FL

Great recipe for anyone on a Keto or Paleo diet and you are craving Chinese food. I found a similar recipe on line and modified it to add more vegetables and fiber. This is so easy to make and serve. Enjoy.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For unwrapped pork eggrolls

  • 1 lb
    ground pork sausage
  • 1 tsp
    minced garlic
  • 2 tsp
    minced ginger
  • 1 tsp
    sesame oil
  • 1 c
    chopped celery
  • 1/2 c
    cauliflower "rice"
  • 1-2 bag
    coleslaw cabbage
  • 5 stalk
    of green onion chopped
  • 1/2 c
    soy sauce

How To Make unwrapped pork eggrolls

  • 1
    Chop celery, and green onions
  • 2
    Heat a large frying pan or stir fry pan. Add sesame oil, sausage, garlic and ginger. Cook until sausage is cooked through and is all small pebbles.
  • 3
    Add celery, onions and cauliflower. Cook with sausage for 5 minutes over medium heat.
  • 4
    Add a bag of cabbage and the soy sauce. Keep stir frying until cabbage is tender. Add more cabbage and/or soy sauce to taste. I like lots of cabbage.
  • 5
    Serve immediately while hot. You can garnish with more chopped green onions or wonton noodles.

Categories & Tags for Unwrapped Pork Eggrolls: