turkey-zucchinni casserole

Name: Turkey-Zucchinni Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) zucchini; 1/4 cup(s) onion; 3/4 cup(s) shredded carrots; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 2 cup(s) stove top stuffing (chicken flavor); 1/2 cup(s) butter; 2 to 3 cup(s) cooked turkey cubed

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Recipe by

Lois Payment

@Pymtcook

St Francis, MN

One of our family favorites. My mother made it frequently with leftover turkey. I'm sure you could use chicken also, we prefer the turkey. Published in the family cookbook; Jedlicka Heritage Cookbook

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yield 8 serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For turkey-zucchinni casserole

6 c

zucchini
1/4 c

onion
3/4 c

shredded carrots
1 can

cream of chicken soup
1 c

sour cream
2 c

stove top stuffing (chicken flavor)
1/2 c

butter
2 to 3 c

cooked turkey cubed

How To Make turkey-zucchinni casserole

1
Combine soup and sour cream then add the first 3 ingredients

2
Combine stuffing and melted butter. Stir Add to mixture above. Add turkey. Stir well.
3
Bake at 350 degrees for 45 minutes, uncovered
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turkey-zucchinni casserole

Ingredients For turkey-zucchinni casserole

How To Make turkey-zucchinni casserole

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