Real Recipes From Real Home Cooks ®

turkey-zucchinni casserole

Recipe by
Lois Payment
St Francis, MN

One of our family favorites. My mother made it frequently with leftover turkey. I'm sure you could use chicken also, we prefer the turkey. Published in the family cookbook; Jedlicka Heritage Cookbook

yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For turkey-zucchinni casserole

  • 6 c
  • 1/4 c
  • 3/4 c
    shredded carrots
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 2 c
    stove top stuffing (chicken flavor)
  • 1/2 c
  • 2 to 3 c
    cooked turkey cubed

How To Make turkey-zucchinni casserole

  • 1
    Combine soup and sour cream then add the first 3 ingredients
  • 2
    Combine stuffing and melted butter. Stir Add to mixture above. Add turkey. Stir well.
  • 3
    Bake at 350 degrees for 45 minutes, uncovered

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