turkey-zucchinni casserole

Name: Turkey-Zucchinni Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) zucchini; 1/4 cup(s) onion; 3/4 cup(s) shredded carrots; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 2 cup(s) stove top stuffing (chicken flavor); 1/2 cup(s) butter; 2 to 3 cup(s) cooked turkey cubed

1 Pinch

Lois Payment

St Francis, MN

Updated on Nov 26, 2023

One of our family favorites. My mother made it frequently with leftover turkey. I'm sure you could use chicken also, we prefer the turkey. Published in the family cookbook; Jedlicka Heritage Cookbook

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prep time 30 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

6 cups zucchini
1/4 cup onion
3/4 cup shredded carrots
1 can cream of chicken soup
1 cup sour cream
2 cups stove top stuffing (chicken flavor)
1/2 cup butter
2 to 3 cups cooked turkey cubed

How To Make turkey-zucchinni casserole

Step 1

Combine soup and sour cream then add the first 3 ingredients

Step 2

Combine stuffing and melted butter. Stir Add to mixture above. Add turkey. Stir well.
Step 3

Bake at 350 degrees for 45 minutes, uncovered
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