Turkey Sausage Casserole

Debbie Fitch


My husband worked with a guy that gave him a Sausage Casserole recipe about 25 yrs ago (or so). We loved it. Through the years, I made a few changes and this is my last version. We love it anyway you make it! You may substitute your favorite sausage and creamed soup, whatever and make it yours. Enjoy! Thanks Charlene and Eugene!

☆☆☆☆☆ 0 votes
4 to 6
20 Min
35 Min


1 lb
turkey breakfast sausage
1/2 c
onion, chopped
1 can(s)
cream of celery soup
6 oz
wide egg noodles (about 1/2 bag)
1/8 tsp
red pepper flakes (optional)
1/8 tsp
dried sage, (optional)
3/4 c
dry bread crumbs
1/2 stick
butter or margarine


1Preheat oven to 350 degrees F. While oven is preheating, cook egg noodles according to package directions.
2Spray large skillet with cooking spray. Add sausage and onion. Break up sausage while lightly browning. You may add the red pepper flakes and sage if desired at this stage. When sausage is no longer pink and onions are slightly translucent, remove from heat.
3Add the can of cream of celery soup (or cream of mushroom or chicken, your choice) and the cooked drained egg noodles. Stir. Add to 2.5 qt oval baking dish.
4Melt butter/margarine and stir into dry bread crumbs. Sprinkle over the top of casserole.
5Bake at 350 degrees F for approximately 30 to 40 minutes or until lightly golden brown and bubbly.
6Serve with your favorite cornbread recipe, sliced tomatoes and green onions if desired! A complete meal. Enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American