Turkey Sausage Casserole
1 lbturkey breakfast sausage
1/2 conion, chopped
1 can(s)cream of celery soup
6 ozwide egg noodles (about 1/2 bag)
1/8 tspred pepper flakes (optional)
1/8 tspdried sage, (optional)
3/4 cdry bread crumbs
1/2 stickbutter or margarine
How to Make Turkey Sausage Casserole
- Preheat oven to 350 degrees F. While oven is preheating, cook egg noodles according to package directions.
- Add the can of cream of celery soup (or cream of mushroom or chicken, your choice) and the cooked drained egg noodles. Stir. Add to 2.5 qt oval baking dish.
- Melt butter/margarine and stir into dry bread crumbs. Sprinkle over the top of casserole.
- Serve with your favorite cornbread recipe, sliced tomatoes and green onions if desired! A complete meal. Enjoy!