turkey leftovers done good !
This is a favorite go-to recipe whenever I have leftover chicken or turkey. My family loves this and it is super easy to do!
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
6 to 10 servings
Ingredients
- 2 pounds (approx) leftover turkey meat cut into chunks
- 2 cups celery, diced
- 1 can cream of mushroom soup
- 4 ounces water chestnuts, diced
- 1 - onion, chopped
- 2 cups mayonnaise
- 1 stick butter, melted
- 1 box stovetop stuffing (chicken or turkey)
How To Make turkey leftovers done good !
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Step 1Preheat the oven to 325 degrees. Place turkey, celery, soup, water chestnuts, onion and mayonnaise in a bowl and mix together. Place into a baking dish.
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Step 2Melt butter, mix with the stovetop dressing mix.
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Step 3Spread over the turkey mix. Bake at 325 degrees for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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