turkey leftover cassero

Name: Turkey Leftover Cassero
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2&1/2 cup(s) left over mashed potatoes; 2 cup(s) left over cooked turkey, shredded; 1 jar(s) turkey gravy; - salt to taste; - pepper to taste

13 Pinches 1 Photo

Gladys Masker

Moneta, VA

Updated on Nov 5, 2013

This is an easy way to use leftover turkey and sides from a big meal.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2&1/2 cup left over mashed potatoes
2 cups left over cooked turkey, shredded
1 jar turkey gravy
- salt to taste
- pepper to taste

How To Make turkey leftover cassero

Step 1

Spray a 2 quart casserole dish with cooking spray. Preheat oven to 350 degree.

Step 2

Place mashed potatoes in prepared casserole dish.
Step 3

Combine turkey and gravy in a large skillet. Bring just to a simmer, stirring occasionally. Remove from heat and stir in stuffing until thoroughly combined. Add salt and pepper to taste.
Step 4

Spoon turkey mixture over potatoes spreading evenly until they are covered.
Step 5

Cover casserole and bake 25-30 minutes or until heated thoroughly. Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes