turkey chili macaroni

Name: Turkey Chili Macaroni
Yield: 8
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) lean ground turkey; 1 cup(s) chopped onion; 16 ounce(s) black beans; 1 1/4 ounce(s) ortega chili seasoning mix; 16 ounce(s) salsa; 1 1/2 cup(s) water; 8 ounce(s) elbow macaroni, penne pasta or pasta shells, uncooked; 1 teaspoon(s) salt; 1 cup(s) shredded cheddar (i used more)

2 Pinches

Megan Stewart

Middletown, OH

Updated on Mar 26, 2017

This is REALLY GOOD! I used more cheese, but you don't have to...

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cook time

method Stove Top

yield 8 serving(s)

Ingredients

2 tablespoons olive oil
1 pound lean ground turkey
1 cup chopped onion
16 ounces black beans
1 1/4 ounces ortega chili seasoning mix
16 ounces salsa
1 1/2 cups water
8 ounces elbow macaroni, penne pasta or pasta shells, uncooked
1 teaspoon salt
1 cup shredded cheddar (i used more)

How To Make turkey chili macaroni

Step 1

heat oil in large skillet over med heat until hot. Add turkey and onion. Cook and stir in seasoning mix. Add beans, salsa, macaroni, water and salt; stir well. Reduce heat to low, cover and simmer 15 min, stirring halfway through cooking to prevent sticking. Mix in cheese. Cook and stir until cheese is melted.
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