tuna casserole

Name: Tuna casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 16 oz box(es) pasta of your choice, I use fettuccini broken in thirds; 1 stick(s) butter; 1 can(s) cream of mushroom soup; 16 ounce(s) Velveeta cheese, cubed; 2 can(s) evaporated milk; 12 ounce(s) frozen peas; 1 - 2 can(s) tuna in water, drained; 1/2 bag(s) crushed potato chips

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tami mosdell

cedar city, UT

Updated on Sep 30, 2024

This tuna casserole was something I made up years ago. Times were tough and I needed something cheap and comforting for my family. It's definitely not diet food. Everyone who tries it likes it.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

16 oz boxes pasta of your choice, I use fettuccini broken in thirds
1 stick butter
1 can cream of mushroom soup
16 ounces Velveeta cheese, cubed
2 cans evaporated milk
12 ounces frozen peas
1 - 2 cans tuna in water, drained
1/2 bag crushed potato chips

How To Make tuna casserole

Step 1

Boil pasta per package directions.

Step 2

Melt butter in a large saucepan. Add milk, soup, peas, and cheese. Cook on medium-low heat until the cheese melts. Add tuna.
Step 3

Combine sauce with pasta and pour into a large pan sprayed casserole dish. Top with potato chips.
Step 4

Bake uncovered at 350 degrees F for 25 to 30 minutes until bubbly.
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