tuna casserole
I’m usually a bit apprehensive when someone says “I just used the ingredients I could find in the kitchen” but that’s exactly what I did. I hadn’t been to the store and I looked around to see what I had and this is what I came up with and it was really delicious! My family and I loved it!
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yield
8 to 10
prep time
1 Hr 20 Min
cook time
20 Min
method
Bake
Ingredients For tuna casserole
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12 ozpasta spirals or shells
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12 ozchunk white albacore tuna in water
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1 cfrozen corn
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1/4 conion
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1/4 cgreen bell pepper
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1 lg(family size) or 2 regular cans cream of mushroom soup
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2 cshredded cheddar cheese, divided
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1 cpanko bread crumbs
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1 stickmelted butter, divided
How To Make tuna casserole
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1Boil pasta until al dente, drain and set aside.
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2Preheat oven to 425. In same pan you boiled pasta in, heat soup and add in 1/2 stick butter, 1 cup of the cheese, the onion and the green pepper, add the dozen corn, stir until hot. Add cooked pasta to mixture. Stir and remove from heat.
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3Pour mixture in a 9x13 pan that has been sprayed with non-stick spray. Sprinkle remaining cup of cheese on top.
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4Mix the Panko crumbs with the remaining melted butter and sprinkle on top of casserole. Bake for 20 minutes or until top is lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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