12 ozpasta spirals or shells
12 ozchunk white albacore tuna in water
1 cfrozen corn
1/4 cgreen bell pepper
1 large(family size) or 2 regular cans cream of mushroom soup
2 cshredded cheddar cheese, divided
1 cpanko bread crumbs
1 stickmelted butter, divided
How to Make Tuna Casserole
- Boil pasta until al dente, drain and set aside.
- Preheat oven to 425. In same pan you boiled pasta in, heat soup and add in 1/2 stick butter, 1 cup of the cheese, the onion and the green pepper, add the dozen corn, stir until hot. Add cooked pasta to mixture. Stir and remove from heat.
- Pour mixture in a 9x13 pan that has been sprayed with non-stick spray. Sprinkle remaining cup of cheese on top.
- Mix the Panko crumbs with the remaining melted butter and sprinkle on top of casserole. Bake for 20 minutes or until top is lightly browned.