Tuna Casserole

Beverley Williams


This casserole is really easy and fast for those busy weeknights.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 4 c
    cooked small noodles
  • 2 can(s)
    tuna, drained
  • 2 c
    frozen, chopped broccoli, thawed
  • 2 can(s)
    condensed cream of mushroom soup, undiluted
  • 1 can(s)
    mushrooms, drained well
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    dried parsley

How to Make Tuna Casserole


  1. Preheat oven to 350 degrees.
  2. Cook noodles according to package direstions, al dente. Drain
  3. Thaw broccoli in the microwave.
  4. Combine all ingredients in a large casserole dish.
  5. Cover and bake for 15 to 20 minutes or until heated through..
  6. Serve immediately

Printable Recipe Card

About Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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