tuna casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cooked small noodles; 2 can(s) tuna, drained; 2 cup(s) frozen, chopped broccoli, thawed; 2 can(s) condensed cream of mushroom soup, undiluted; 1 can(s) mushrooms, drained well; 1/4 cup(s) grated parmesan cheese; 1 tablespoon(s) dried parsley

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Beverley Williams

San Antonio, TX

Updated on Apr 26, 2017

This casserole is really easy and fast for those busy weeknights.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups cooked small noodles
2 cans tuna, drained
2 cups frozen, chopped broccoli, thawed
2 cans condensed cream of mushroom soup, undiluted
1 can mushrooms, drained well
1/4 cup grated parmesan cheese
1 tablespoon dried parsley

How To Make tuna casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Cook noodles according to package direstions, al dente. Drain
Step 3

Thaw broccoli in the microwave.
Step 4

Combine all ingredients in a large casserole dish.
Step 5

Cover and bake for 15 to 20 minutes or until heated through..
Step 6

Serve immediately
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