tuna casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cooked small noodles; 2 can(s) tuna, drained; 2 cup(s) frozen, chopped broccoli, thawed; 2 can(s) condensed cream of mushroom soup, undiluted; 1 can(s) mushrooms, drained well; 1/4 cup(s) grated parmesan cheese; 1 tablespoon(s) dried parsley

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This casserole is really easy and fast for those busy weeknights.

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yield 6 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For tuna casserole

4 c

cooked small noodles
2 can

tuna, drained
2 c

frozen, chopped broccoli, thawed
2 can

condensed cream of mushroom soup, undiluted
1 can

mushrooms, drained well
1/4 c

grated parmesan cheese
1 Tbsp

dried parsley

How To Make tuna casserole

1
Preheat oven to 350 degrees.

2
Cook noodles according to package direstions, al dente. Drain
3
Thaw broccoli in the microwave.
4
Combine all ingredients in a large casserole dish.
5
Cover and bake for 15 to 20 minutes or until heated through..
6
Serve immediately
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tuna casserole

Ingredients For tuna casserole

How To Make tuna casserole

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