Tuna Casserole

Tuna Casserole

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Leanne D.


I didn't care for tuna casserole when I was growing up nor am I a fan of casseroles to this day,never liked a lot of ingredients mixed together but when I stopped eating meat,I needed to find meals I could put together quickly but still taste good especially now since my oldest son doesn't eat meat as well.
I made this recipe loosely based on another recipe here on JAP by LD.I added a few more ingredients and I really like this one. It's colorful and yummy. It doesn't have too many ingredients and it's easy for my son to make and he loves it.


☆☆☆☆☆ 0 votes

20 Min


  • ·
    1 c egg noodles
  • ·
    2 tablespoons oil
  • ·
    1/4 c each green bell pepper,red bell pepper and onion,minced
  • ·
    1 can campbell's cheddar cheese soup
  • ·
    2 tablespoons water
  • ·
    1/4 c frozen green peas
  • ·
    1 small can albacore tuna,drained

How to Make Tuna Casserole


  1. Preheat oven to 350 degrees.
    Boil noodles according to package directions.
    Sauté bell peppers and onions in the oil just until tender.
    Add soup,water,tuna and noodles,mix well.
    Pour into greased casserole dish.Bake 20 mins.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American

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