tuna casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) egg noodles, no-yolk variety cooked; 1 can(s) cambells cream of mushroom soup with roasted garlic; 1 can(s) campbells, cream of celery soup; 1 can(s) campbells cheddar cheese soup; 1 large onion, diced; 1 large green pepper, diced; 2 large cans tuna; 1 cup(s) shredded cheddar cheese; 1 cup(s) panko bread crumbs; 4 ounce(s) pimentos

48 Pinches 3 Photos

IMA Starr

Richton Park, IL

Updated on May 22, 2015

I have been making this tuna casserole for many years and it is always a hit. It is chock full of vegetables and cheese.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 package egg noodles, no-yolk variety cooked
1 can cambells cream of mushroom soup with roasted garlic
1 can campbells, cream of celery soup
1 can campbells cheddar cheese soup
1 large onion, diced
1 large green pepper, diced
2 large cans tuna
1 cup shredded cheddar cheese
1 cup panko bread crumbs
4 ounces pimentos

How To Make tuna casserole

Step 1

Preheat oven to 375 degrees. Saute onions and peppers until just sweated.

Step 2

Prepare noodles and strain in colander. Return to pot and add all of the soups, pimentos, onions/peppers, and the peas. Mix in tuna.
Step 3

Spray 13 x 9 cooking pan with non-stick spray. Pour casserole mixture into pan. Top with cheese and panko crumbs. Bake 45 minutes to 1 hour.
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