Real Recipes From Real Home Cooks ®

tuna casserole

Recipe by
IMA Starr
Richton Park, IL

I have been making this tuna casserole for many years and it is always a hit. It is chock full of vegetables and cheese.

yield 8 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For tuna casserole

  • 1 pkg
    egg noodles, no-yolk variety cooked
  • 1 can
    cambells cream of mushroom soup with roasted garlic
  • 1 can
    campbells, cream of celery soup
  • 1 can
    campbells cheddar cheese soup
  • 1 lg
    onion, diced
  • 1 lg
    green pepper, diced
  • 2 lg
    cans tuna
  • 1 c
    shredded cheddar cheese
  • 1 c
    panko bread crumbs
  • 4 oz

How To Make tuna casserole

  • 1
    Preheat oven to 375 degrees. Saute onions and peppers until just sweated.
  • 2
    Prepare noodles and strain in colander. Return to pot and add all of the soups, pimentos, onions/peppers, and the peas. Mix in tuna.
  • 3
    Spray 13 x 9 cooking pan with non-stick spray. Pour casserole mixture into pan. Top with cheese and panko crumbs. Bake 45 minutes to 1 hour.