Tuna Casserole
By
IMA Starr
@imastarr2012
7
I have been making this tuna casserole for many years and it is always a hit. It is chock full of vegetables and cheese.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake
Ingredients
- 1 pkg
- egg noodles, no-yolk variety cooked
- 1 can(s)
- cambells cream of mushroom soup with roasted garlic
- 1 can(s)
- campbells, cream of celery soup
- 1 can(s)
- campbells cheddar cheese soup
- 1 large
- onion, diced
- 1 large
- green pepper, diced
- 2 large
- cans tuna
- 1 c
- shredded cheddar cheese
- 1 c
- panko bread crumbs
- 4 oz
- pimentos
How to Make Tuna Casserole
- 1Preheat oven to 375 degrees. Saute onions and peppers until just sweated.
- 2Prepare noodles and strain in colander. Return to pot and add all of the soups, pimentos, onions/peppers, and the peas. Mix in tuna.
- 3Spray 13 x 9 cooking pan with non-stick spray. Pour casserole mixture into pan. Top with cheese and panko crumbs. Bake 45 minutes to 1 hour.
About Tuna Casserole
Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American
Hashtags: #tuna, #Casserole
