Tuna Casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pkg egg noodles, no-yolk variety cooked; 1 can(s) cambells cream of mushroom soup with roasted garlic; 1 can(s) campbells, cream of celery soup; 1 can(s) campbells cheddar cheese soup; 1 large onion, diced; 1 large green pepper, diced; 2 large cans tuna; 1 c shredded cheddar cheese; 1 c panko bread crumbs; 4 oz pimentos

By IMA Starr
@imastarr2012

I have been making this tuna casserole for many years and it is always a hit. It is chock full of vegetables and cheese.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg

egg noodles, no-yolk variety cooked
1 can(s)

cambells cream of mushroom soup with roasted garlic
1 can(s)

campbells, cream of celery soup
1 can(s)

campbells cheddar cheese soup
1 large

onion, diced
1 large

green pepper, diced
2 large

cans tuna
1 c

shredded cheddar cheese
1 c

panko bread crumbs
4 oz

pimentos
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How to Make Tuna Casserole

Step-by-Step

Preheat oven to 375 degrees. Saute onions and peppers until just sweated.
Prepare noodles and strain in colander. Return to pot and add all of the soups, pimentos, onions/peppers, and the peas. Mix in tuna.
Spray 13 x 9 cooking pan with non-stick spray. Pour casserole mixture into pan. Top with cheese and panko crumbs. Bake 45 minutes to 1 hour.