Tuna Casserole

3
IMA Starr

By
@imastarr2012

I have been making this tuna casserole for many years and it is always a hit. It is chock full of vegetables and cheese.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 pkg
    egg noodles, no-yolk variety cooked
  • 1 can(s)
    cambells cream of mushroom soup with roasted garlic
  • 1 can(s)
    campbells, cream of celery soup
  • 1 can(s)
    campbells cheddar cheese soup
  • 1 large
    onion, diced
  • 1 large
    green pepper, diced
  • 2 large
    cans tuna
  • 1 c
    shredded cheddar cheese
  • 1 c
    panko bread crumbs
  • 4 oz
    pimentos

How to Make Tuna Casserole

Step-by-Step

  1. Preheat oven to 375 degrees. Saute onions and peppers until just sweated.
  2. Prepare noodles and strain in colander. Return to pot and add all of the soups, pimentos, onions/peppers, and the peas. Mix in tuna.
  3. Spray 13 x 9 cooking pan with non-stick spray. Pour casserole mixture into pan. Top with cheese and panko crumbs. Bake 45 minutes to 1 hour.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American
Hashtags: #tuna, #Casserole




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