tiger shrimp taco casserole

How To Make tiger shrimp taco casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat the bottom and sides of a 1 1/2-quart baking dish with cooking spray. Add 1 cup crushed taco shells.
• Step 3
  Cook angel hair pasta according to package directions; drain.
• Step 4
  In a large bowl, combine the shrimp, sea salt/black pepper, Old Bay seasoning, ground cumin and taco seasoning mix; mix well until blended.
• Step 5
  Heat avocado oil in large skillet over medium heat. Transfer shrimp into a skillet and cook for 4 minutes or until cooked through.
• Step 6
  Add the diced shallots, chopped red bell peppers and diced jalapenos and saute for 5 minutes. Remove from heat. Stir in 1 cup tiger sauce.
• Step 7
  Heat the margarine in a large saucepan over medium heat. Add the heavy cream, half and half and remaining tiger sauce. Simmer for 5 minutes until thickened.
• Step 8
  Stir in the shredded Mexican cheese blend and diced tomatoes and green chiles. Remove from heat. Add cooked angel hair pasta and shrimp mixture; stir well.
• Step 9
  Pour into the prepared baking dish. Sprinkle with remaining crushed taco shells. Bake for 30 minutes.
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