Tiger Shrimp Taco Casserole?

Tiger Shrimp Taco Casserole?

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raymond spencer


i created a fourteenth recipe of tiger sauce creation:for the fans of shrimp tacos will be combined on new casserole dishes with tiger sauce,it included angel hair pasta.


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10 Min
30 Min


  • 2 c
    crushed taco shells
  • 1
    (16 ounce) package angel hair pasta
  • 1 lb
    medium shrimp,peeled and deveined
  • 3 tsp
    sea salt/black pepper
  • 1 Tbsp
    old bay seasoning
  • 1 tsp
    ground cumin
  • 1
    packet taco seasoning mix
  • 1 Tbsp
    avocado oil
  • 1
    medium vidalia onion,peeled and sliced
  • 1
    red bell pepper,chopped
  • 3
    jalapenos,seeded and diced
  • 2 c
    tiger sauce,divided
  • 1 Tbsp
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 2 c
    shredded mexican cheese blend
  • 1 can(s)
    diced tomatoes and green chiles

How to Make Tiger Shrimp Taco Casserole?


  1. Preheat oven to 375 degrees F.Grease a 1-1/2-qt.baking dish.Add 1 cup crushed taco shells.
  2. Cook angel hair pasta according to package directions.
  3. In a large bowl,combine shrimps,sea salt/black pepper,old bay seasoning,ground cumin and taco seasoning mix;mix well until blended.
  4. Heat avocado oil in large skillet over medium heat.Transfer shrimps into a skillet and cook for 4 minutes,or until are cooked through.
  5. Add sliced vidalia onion,chopped red bell peppers and diced jalapenos and saute for 5 minutes.Remove from heat.Stir in 1 cup tiger sauce.
  6. Heat margarine in a large saucepan over medium heat.Add heavy cream,half and half and remaining tiger sauce,simmer for 5 minutes until thickened.
  7. Stir in shredded mexican cheese blend and diced tomatoes and green chiles.Remove from heat.Add cooked angel hair pasta and shrimp mixture;stir well.
  8. Pour into a prepared baking dish.Sprinkle with remaining crushed taco shells.Bake at 375 for 30 minutes.

Printable Recipe Card

About Tiger Shrimp Taco Casserole?

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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