tiger shrimp taco casserole?
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i created a fourteenth recipe of tiger sauce creation:for the fans of shrimp tacos will be combined on new casserole dishes with tiger sauce,it included angel hair pasta.
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For tiger shrimp taco casserole?
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2 ccrushed taco shells
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1(16 ounce) package angel hair pasta
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1 lbmedium shrimp,peeled and deveined
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3 tspsea salt/black pepper
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1 Tbspold bay seasoning
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1 tspground cumin
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1packet taco seasoning mix
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1 Tbspavocado oil
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1medium vidalia onion,peeled and sliced
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1red bell pepper,chopped
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3jalapenos,seeded and diced
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2 ctiger sauce,divided
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1 Tbspmargarine
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1 cheavy cream
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3/4 chalf and half
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2 cshredded mexican cheese blend
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1 candiced tomatoes and green chiles
How To Make tiger shrimp taco casserole?
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1Preheat oven to 375 degrees F.Grease a 1-1/2-qt.baking dish.Add 1 cup crushed taco shells.
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2Cook angel hair pasta according to package directions.
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3In a large bowl,combine shrimps,sea salt/black pepper,old bay seasoning,ground cumin and taco seasoning mix;mix well until blended.
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4Heat avocado oil in large skillet over medium heat.Transfer shrimps into a skillet and cook for 4 minutes,or until are cooked through.
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5Add sliced vidalia onion,chopped red bell peppers and diced jalapenos and saute for 5 minutes.Remove from heat.Stir in 1 cup tiger sauce.
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6Heat margarine in a large saucepan over medium heat.Add heavy cream,half and half and remaining tiger sauce,simmer for 5 minutes until thickened.
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7Stir in shredded mexican cheese blend and diced tomatoes and green chiles.Remove from heat.Add cooked angel hair pasta and shrimp mixture;stir well.
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8Pour into a prepared baking dish.Sprinkle with remaining crushed taco shells.Bake at 375 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tiger Shrimp Taco Casserole?:
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